Description
Cookery in Argentina is the result of an encounter of the meals prepared by the Indians and those brought by immigrants. Read about the history of Argentine cookery and learn how to prepare its most famous dishes.
Characteristics
| Language | Spanish |
| Pages | 82 |
| Size | 12 × 18 cm |
| Cover | Hard cover, full colour |
| Interior | Colour |
| Editorial | Maizal Ediciones |
| ISBN | 9789879789988 |
Interior
Index
- Antes de la Conquista
- Regiones gastronómicas
- Casas de comida
- Maíz
- Harina
- Araucaria
- Algarrobo
- Mandioca
- Empanadas
- Ají
- Zapallo
- Hierbas aromáticas
- Papa
- Batata
- Puchero
- Revuelto Gramajo
- Carne
- Asado
- Chimichurri
- Charqui
- Salsa criolla
- Matambre
- Pescado
- Salsa Golf
- Bebidas alcohólicas
- Pulperías
- Vinos
- Bebidas
- Quesos
- Postres
- Calendario
- Pesos y medidas
- Bibliografía
