Cookery in Argentina is the result of the encounter of the meals prepared by the Indians and those brought by immigrants. Read about the history of Argentine cookery and learn how to prepare its most famous dishes.
| Language | English |
| Pages | 82 |
| Size | 12 × 18 cm |
| Cover | Hard cover, full colour |
| Interior | Colour |
| Editorial | Maizal Ediciones |
| ISBN | 9879789970 |
