Description
The Argentine countryside and the beef production. With chapters about the breeds, the history of the farms and the breeders, the industrialization and how to prepare the best asado, the Argentine barbecue.
Characteristics
| Language | English |
| Pages | 36 |
| Size | 12 × 18 cm |
| Cover | Hard cover, full colour |
| Editorial | Maizal Ediciones |
| ISBN | 9879479084 |
Interior
Index
- The Animals
- Breeds
- The Pampas
- Estancias and Estancieros
- Cattle Branding
- Fencing Cattle-breeding Farms
- Production
- Exhibitions
- Cattle Market
- Meat Industry
- Argentine Meat in the World
- Meat Characteristics
- The Asado
- Tradition
- Retail Cuts
- Cooking with Meat
