The book describes the history of the empanadas and it includes a complete list of tips and explanations to prepare the best empanada, and gathers recipes from all Argentine regions.
These recipes are described in a step by step photographic series which allows the cook to follow them in a very simple and clear way.
| Language | Spanish |
| Pages | 48 |
| Size | 17 × 23 cm |
| Cover | Paperback, full color |
| Interior | Colour |
| Editorial | Maizal Ediciones |
| ISBN | 9789879479872 |
