|Correo Argentino||$ —|
|Mensajería - ARRIVE TODAY||$ 350|
The book describes the history of the empanadas and it includes a complete list of tips and explanations to prepare the best empanada, and gathers recipes from all Argentine regions.
These recipes are described in a step by step photographic series which allows the cook to follow them in a very simple and clear way.
|Size||17 × 23 cm|
|Cover||Paperback, full color|