Maizal Ediciones

Alfajores. Las mejores recetas
Mónica Hoss de le Comte

Description

The book rescues the history of the alfajor (a famous Argentine cake), it includes a complete list of tips and explanations to prepare the best alfajores, and gathers recipes from all Argentine regions.

These recipes are described in a step by step photographic series which allow the cook to follow them in a very simple and clear way.

Details

Authors
Editorial Maizal Ediciones
Language
Pages 48
Sizes 23 × 17 cm
Cover Paperback, full color
Inside Colour
ISBN 9789879479612

Index

Breve historia del alfajor
Consejos para hacer los mejores alfajores
Alfajores o tabletillas de turrón (Salta)
Alfajores cordobeses
Colaciones cordobesas
Alfajores de almidón de maíz (Maizena)
Alfajores de algarroba
Alfajores de quinoa
Alfajores con fécula de mandioca
Alfajores catamarqueños
Alfajores santafecinos
Tabletas mendocinas
Alfajores de masa sablée
Alfajores marplatenses I
Alfajores marplatenses II
Alfajor de avena 
Alfajor de Atamisqui (Santiago del Estero) 
Alfajor tipo Rogel
Tipos de blanqueo
Glosario

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