In this book, Oliverio tells us the story of the dulce de leche, caramel, a special jam eaten in Argentina. It includes the recipe of the dulce de leche.
| Language | Spanish |
| Pages | 16 |
| Size | 11 × 10 cm |
| Cover | Paperback, duotone |
| Interior | Colour |
| Editorial | Le Comte Editores |
| ISBN | 9789872269289 |
