Maizal Ediciones

La cocina argentina
Mónica Hoss de le Comte


Cookery in Argentina is the result of an encounter of the meals prepared by the Indians and those brought by immigrants. Read about the history of Argentine cookery and learn how to prepare its most famous dishes.    


Editorial Maizal Ediciones
Pages 82
Sizes 17.5 × 11.7 cm
Cover Hard cover, full colour
Inside Colour
ISBN 879789989


  • Antes de la Conquista
  • Regiones gastronómicas
  • Casas de comida
  • Maíz
  • Harina
  • Araucaria
  • Algarrobo
  • Mandioca
  • Empanadas
  • Ají
  • Zapallo
  • Hierbas aromáticas
  • Papa
  • Batata
  • Puchero
  • Revuelto Gramajo
  • Carne
  • Asado
  • Chimichurri
  • Charqui
  • Salsa criolla
  • Matambre
  • Pescado
  • Salsa Golf
  • Bebidas alcohólicas
  • Pulperías
  • Vinos
  • Bebidas
  • Quesos
  • Postres
  • Calendario
  • Pesos y medidas
  • Bibliografía

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