Maizal Ediciones

Carne argentina
Mónica Hoss de le Comte

Description

The Argentine countryside and the beef production. With chapters about the breeds, the history of the farms and the breeders, the industrialization and how to prepare the best asado, the Argentine barbecue.

Details

Authors
Editorial Maizal Ediciones
Language
Pages 36
Sizes 17.5 × 11.7 cm
Cover Hard cover, full colour
ISBN 9879479092

Index

  • Los Animales
  • Razas
  • La Pampa Estancias y Estancieros
  • Marcas de Ganado
  • Alambrado
  • La Cabaña
  • Producción
  • Exposiciones
  • Mercado de Hacienda
  • La Indutria de la Carne
  • La Carne Argentina en el Mundo
  • Características de la Carne
  • La Tradición del Asado
  • Cortes
  • Preparación Típica de las Carnes

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$230

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