Maizal Ediciones

Argentine Cookery
Mónica Hoss de le Comte

Description

Cookery in Argentina is the result of the encounter of the meals prepared by the Indians and those brought by immigrants. Read about the history of Argentine cookery and learn how to prepare its most famous dishes. 

Details

Authors
Editorial Maizal Ediciones
Language
Pages 82
Sizes 17.5 × 11.7 cm
Cover Hard cover, full colour
Inside Colour

Index

  • Before the Spanish Conquest
  • Gastronomic Regions
  • Restaurants
  • Maize
  • Flour
  • Araucaria
  • Algarrobo
  • Manioc
  • Empanadas
  • Pepper
  • Pumpkin
  • Aromatic Herbs
  • Potato
  • Sweet potato
  • Puchero
  • Revuelto Gramajo Meat
  • Asado
  • Chimichurri
  • Charqui
  • Salsa Criolla
  • Matambre
  • Fish
  • Golf Sauce
  • Alcoholic Drinks
  • Pulperías
  • Wine
  • Drinks
  • Cheese
  • Desserts
  • Calendar
  • Weights and Measures
  • Bibliography

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