Maizal Ediciones

Argentine Cookery
Mónica Hoss de le Comte


Cookery in Argentina is the result of the encounter of the meals prepared by the Indians and those brought by immigrants. Read about the history of Argentine cookery and learn how to prepare its most famous dishes. 


Editorial Maizal Ediciones
Pages 82
Sizes 17.5 × 11.7 cm
Cover Hard cover, full colour
Inside Colour
ISBN 9879789970


  • Before the Spanish Conquest
  • Gastronomic Regions
  • Restaurants
  • Maize
  • Flour
  • Araucaria
  • Algarrobo
  • Manioc
  • Empanadas
  • Pepper
  • Pumpkin
  • Aromatic Herbs
  • Potato
  • Sweet potato
  • Puchero
  • Revuelto Gramajo Meat
  • Asado
  • Chimichurri
  • Charqui
  • Salsa Criolla
  • Matambre
  • Fish
  • Golf Sauce
  • Alcoholic Drinks
  • Pulperías
  • Wine
  • Drinks
  • Cheese
  • Desserts
  • Calendar
  • Weights and Measures
  • Bibliography

Ask about this book

Thanks!. Your ask has been sent. We will contact you soon.
Ooops! An error prevented submitting the message. Please try again, or call us by phone.


Safe purchase with


For orders from outside Argentina or wholesales, please contact us. Thanks!

Pago Seguro
Libros de Familias
Tutorial de Autoedición