The Argentine countryside and the beef production. With chapters about the breeds, the history of the farms and the breeders, the industrialization and how to prepare the best asado, the Argentine barbecue.
| Language | English |
| Pages | 36 |
| Size | 12 × 18 cm |
| Cover | Hard cover, full colour |
| Editorial | Maizal Ediciones |
| ISBN | 9879479084 |
