Maizal Ediciones

Argentine Beef
Máximo J. Ayerza

Description

The Argentine countryside and the beef production. With chapters about the breeds, the history of the farms and the breeders, the industrialization and how to prepare the best asado, the Argentine barbecue.

Details

Authors
Editorial Maizal Ediciones
Language
Pages 36
Sizes 17.5 × 11.7 cm
Cover Hard cover, full colour
ISBN 9879479092

Index

  • The Animals
  • Breeds
  • The Pampas
  • Estancias and Estancieros
  • Cattle Branding
  • Fencing Cattle-breeding Farms
  • Production
  • Exhibitions
  • Cattle Market
  • Meat Industry
  • Argentine Meat in the World
  • Meat Characteristics
  • The Asado
  • Tradition
  • Retail Cuts
  • Cooking with Meat

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