Maizal Ediciones

El invento del dulce de leche
Sophie le Comte

Description

In this book, Oliverio tells us the story of the dulce de leche, caramel, a special jam eaten in Argentina. It includes the recipe of the dulce de leche.

Details

Authors
Editorial Le Comte Editores
Language
Pages 16
Sizes 10 × 11 cm
Cover Paperback, duotone
Inside Colour
ISBN 9789872269289

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$45

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